Snaking through Hong Kong, local style

Hong Kong's snake restaurants don't waste any of the increasingly rare delicacy, to produce soups, wines and other exotic dishes. 8 Mar 2013 6:45 PM

Source: http://www.businessspectator.com.au/bs.nsf/Article/Hong-Kong-snake-soup-dried-food-beef-brisket-pd20130307-5KCA6?opendocument&src=rss

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